Organic Pink Pepper Caciotta

Hard sheep's milk cheese

An explosion of delicate and aromatic flavours in every bite.

Our Organic Caciotta al Pepe Rosa is a soft cheese, produced with fresh milk from our sheep raised on wild pastures in the heart of the Veio Park, a stone's throw from Rome.

A perfect combination of the sweetness of milk and the lively and slightly spicy note of pink pepper.

Why choose our Caciotta al Pepe Rosa?

• High quality organic milk: It comes exclusively from our free-range sheep, fed on fresh herbs and organic fodder. This guarantees a milk rich in nutrients and with an authentic flavor.
• Craftsmanship: Each caciotta is produced with care and passion by our expert cheesemaker from Battipaglia, following ancient cheesemaking techniques.
• Organic Pink Pepper: Carefully selected, pink pepper gives the caciotta a delicate aroma and a touch of color that makes it unique.
• Balanced Flavor: The sweetness of the milk marries harmoniously with the aromatic note of pink pepper, creating a refined and never invasive taste.
• Organic Certification: A healthy and genuine product, made with full respect for the environment and animal welfare.

How to enjoy it best:

• In purity: Cut into thin slices, it is perfect for an aperitif or a tasty starter.
• With honey: The combination with a drizzle of wildflower or acacia honey enhances the sweetness of the milk and creates a delicious contrast with the pink pepper.
• On bruschetta: Warmed lightly on a slice of toasted bread, it releases all its aroma and creaminess.
• In salad: Added in cubes to a fresh salad, it gives a touch of flavor and originality.
• Recommended pairings: Fresh and fruity white wine, such as a Vermentino or a Pecorino.

Ingredients: Organic sheep's milk, animal rennet, salt, organic pink pepper (1,9%)

Origin of Milk Italy

Average nutritional values ​​per 100g:

• Energy: 1378kcal / 332 kJ
• Fat: 27g
• of which saturated fatty acids: 12,8g
• Carbohydrates: 1,3g
• of which sugars: 0g
• Proteins: 13,8g
• Salt: 0,1g

Storage: Store in the refrigerator at +4°C.

Quality assurance:

• Short and controlled supply chain: From pasture to your table, we follow every stage of production with attention and passion.
• Respect for nature: We practice sustainable and organic agriculture, preserving the biodiversity of the Veio Park.
• Tradition and innovation: We combine the wisdom of ancient dairy techniques with the constant search for quality.

Buy our Organic Pink Pepper Caciotta now and let yourself be won over by its unique and unmistakable flavour!

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Casali del Pino, Rome (RM) LAZIO