Organic Buffalo Caciocavallo

Stretched curd cheese without preservatives, semi-mature 

An ancient and powerful flavour, born from raw milk and the patience of time

Organic Buffalo Caciocavallo Cheese Agribios

Agribios Organic Buffalo Caciocavallo is a cheese with character, designed for those seeking uncompromising authenticity. Produced in the heart of Paestum using exclusively raw organic buffalo milk, this stretched-curd cheese stands out for its intense aroma and complex texture. The use of raw milk is crucial: by not undergoing aggressive heat treatments, it preserves the natural bacterial flora and aromas of the local pastures, giving the cheese a true flavor that changes with the seasons.
The production process involves the use of natural whey starter, an ancient method that ensures slow fermentation that respects the raw material. Without the addition of preservatives, the Caciocavallo matures to form a compact, smooth, and rich cheese, releasing aromas of cooked butter, hay, and a pleasantly spicy finish. This product embodies Agribios' dedication to clean agriculture and premium cheesemaking.
Choosing this Caciocavallo means bringing the nutritional and flavorful excellence of buffalo milk to your table, processed according to nature's rhythms. Perfect enjoyed on its own, sublime when melted, it can transform a simple dish into a gourmet experience.
 
 
 

The roots of this Organic Buffalo Caciocavallo are deep in tradition

Caciocavallo is one of the oldest cheeses of Southern Italy, its name evoking the custom of tying the cheeses in pairs with a rope and hanging them astride a wooden beam to mature. This technique allows the cheese to take on its characteristic pear-shaped shape, with a small head, and promotes even maturation through exposure to air.
In Paestum, the combination of this age-old tradition and buffalo milk has created a unique product. The richness of buffalo milk's fats and proteins gives Caciocavallo a distinct edge over cow's milk, offering a fuller texture and a more persistent flavor. Agribios honors this history by maintaining the manual process and the use of essential ingredients: only milk, salt, rennet, and whey starter.
 
 
 

Choosing Organic Buffalo Caciocavallo means taking care of yourself.

Nutritionally, Organic Buffalo Caciocavallo is an energetic and nutritious food (529 kcal per 100g), ideal for those who need to recharge. It stands out for its exceptional protein content (30,1g), higher than many other fresh cheeses, making it perfect for athletes and those following high-protein diets.
Since it's made with organic raw milk, it retains its beneficial vitamins and enzymes. The fats (45,1g) are the noble lipids of buffalo milk, which provide flavor and fat-soluble nutrients. The total absence of complex sugars and low carbohydrate content also make it suitable for specific diets, such as the ketogenic diet.
 
 
 

How to Best Use: Organic Buffalo Caciocavallo Cheese

• CACIOCAVALLO HANGED (OR GRILLED):

Cut a thick slice of Caciocavallo and melt it on a hot griddle. Place it immediately on a slice of 500g Loaf of Sourdough Bread toasted and complete with a pouring of ORGANIC CHESTNUT HONEY 500GThe contrast between the intense saltiness of the melted cheese and the bitterness of the chestnut honey is pure ecstasy.

• PASTA ALLA NORMA “BUFALINA”:

Revisit a Sicilian classic by seasoning the FUSILLONI RIGARI SENATORE CAPPELLI ORGANIC 500G with cubes of BLACK AUBERGINES 800G Fried. Instead of salted ricotta, grate generous amounts of aged Caciocavallo di Bufala cheese to create a unique flavor and creaminess.

• CHOPPING BOARD OF JOY:

For a substantial aperitif, serve the diced Caciocavallo together with slices of CORALINA SALAMI FROM TUSCIA 550G. Accompany with ORGANIC TARALLI – TRADITIONAL to alternate consistencies.
 
 
 

The Producer: Agribios

Agribios is a family-run organic artisanal farm located in Capaccio, Paestum (SA). Here, the dairy tradition is combined with rigorous respect for the environment and animal welfare. The philosophy of "Doing well, naturally" guides every decision: from feeding the buffalo with home-grown organic fodder to processing the milk in the on-site dairy. Choose Agribios It means supporting a short and transparent supply chain, which guarantees quality and authenticity from pasture to table.
 
 
 

Ingredients

Raw organic buffalo milk, salt, natural whey starter culture, rennet.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 529 kcal / 2192 kJ
• Fat: 45,1 g (of which saturated fatty acids 24,1 g)
• Carbohydrates: 0,7 g (of which sugars 0,7 g)
• Protein: 30,1 g
• Salt: 0,9 g

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