Organic Bucatini Senatore Cappelli

100% homemade Senatore Cappelli durum wheat semolina pasta, bronze-drawn and slowly dried at 32°C. Vegan.

The quintessential Roman format meets Italy's most noble ancient grain: an explosion of authentic aromas.

Organic Bucatini Senatore Cappelli Agricultural art

Arteagricola's Organic Bucatini Senatore Cappelli are made exclusively from Senatore Cappelli durum wheat semolina grown on the company's own fields, milled through the entire process to preserve the germ and bran. Bronze-drawing creates a rough, porous surface that holds every sauce, while slow drying at temperatures below 32°C preserves the wheat's aromas, proteins, and fibers. Measuring 250mm long and 3,5mm in diameter with a hole in the center, these bucatini have the shape that made them famous in Roman cuisine. Cooking time is 10-12 minutes, and the sensory experience begins as soon as you open the bag: an explosion of aromas of ripe wheat, freshly baked bread, and homemade pasta fills the kitchen.
 
 
 

The roots of these Bucatini are deep in tradition

Bucatini is the quintessential pasta shape of Roman cuisine, a timeless symbol of iconic dishes like the celebrated amatriciana. The name derives from the "hole" running lengthwise through the pasta, created using an ancient drawing technique that requires artisanal mastery. Senatore Cappelli wheat, selected in 1915 by agronomist Nazareno Strampelli in honor of the Abruzzo senator Raffaele Cappelli, is considered the father of all Italian durum wheats. Throughout the 20th century, it was the most widely grown variety in Southern Italy, before being supplanted by high-yielding varieties. Today, Arteagricola has revived its cultivation, integrating its closed supply chain philosophy with mineralized water from the Sele spring to produce a pasta that reflects a century of Italian agricultural history.
 
 
 

Choosing Bucatini Senatore Cappelli means taking care of yourself

Senatore Cappelli features a weaker and less pro-inflammatory gluten protein structure than modern wheat, resulting in a more digestible product that is often tolerated even by those with non-celiac sensitivities. The excellent protein content (13,5%), good fiber content (3,4%), and the whole-grain milling with wheat germ ensure an excellent nutritional content: potassium, iron, magnesium, calcium, selenium, sodium, and beta-carotene, as well as lipids, essential amino acids, and vitamins B and E. The naturally mineralized water from the Sele spring, the slow drying process, and the fiber profile complete a pasta that feels light and digestible. ARTE organic certification guarantees complete traceability, from seed to final bag.
 
 
 

How to Best Use: Organic Bucatini Senatore Cappelli

• Authentic Bucatini Amatriciana
  The symbolic dish of this format: brown the Organic Caserta Black Pork Cheek over low heat until golden, blend with a glass of white wine and add Fresh Organic Peeled Tomatoes crushed by hand with a pinch of Organic Sicilian chili pepperDrain the bucatini al dente, toss them in the pan and top with plenty of Pecorino Romano DOP Organic grated cheese and a sprinkling of black pepper: the Roman dish in its purest and most traditional form.
• BUCATINI WITH GRICIA AND COLD CUTS SAUCES
  In the "white" version — gricia — all you need is guanciale, pepper, and pecorino cheese to create a masterpiece of culinary minimalism. Experiment with a rustic sauce, too. Organic Sausage from Tuscia crumbled and Golden Blonde Onion, or with a simple emulsion of Organic EVO oil, Tuscia Stretched Bacon crunchy and plentiful Falisco Aged Pecorino: strong flavours that enhance the rusticity of Cappelli wheat.
• BUCATINI WITH SEAFOOD SAUCES AND GOURMET PREPARATIONS
  The central hole and the rough surface make them perfect even for intense seafood sauces: try them with Traditional Cetara anchovy sauce, garlic in its skin, New Stone-Ground Olive Oil and chopped parsley. Also wonderful with Salted Sardines in Olive Oil and a touch of Saffron Pistils, or with a Ventresca of Red Tuna Crumbled cheese and capers. Dishes that showcase the versatility of a large, classic format.

The Producer: Arteagricola

Agricultural art It's an Italian company that has made a closed supply chain its mission: direct cultivation of Senatore Cappelli wheat, whole-grain milling, pasta making with water from the Sele spring, and extremely slow drying below 32°C. Each ARTE format guarantees full organic traceability, from field to bag.
 
 
 

Ingredients

Organic Cappelli durum wheat semolina, water from the Sele spring. Contains gluten. *Organically grown.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1492 kj / 352 kcal
• Fat: 1,31 g of which saturated 0,27 g, monounsaturated 0,28 g, polyunsaturated 0,75 g
• Carbohydrates: 69,82 g of which sugars 4,16 g
• Fiber: 3,39 g
• Protein: 13,50 g
• Salt: 0,007 g
• Furosine: 23,4 mg/100g (on protein)

Follow us on Instagram for lots of news: @alpassofood

We answer all your questions about WhatsApp