Organic Boneless Boiled Meat

Organic Boneless Boiled Beef. Selection of the finest certified organic and biodynamic farms in Lazio. Variable breed.

The perfect cut for a rich broth and tender meat that melts in your mouth.

Organic Boneless Boiled Meat: Authenticity and Artisanal Flavor

Introducing the heart of traditional comfort food: Organic Boneless Bollito. This cut comes exclusively from adult cattle raised with care on the finest farms in Lazio, all certified organic and biodynamic. Our short supply chain guarantees an ethical, sustainable product of unparalleled quality, from animals fed on pasture with natural forage, free from GMOs and antibiotics.

Choosing a mature bovine gives the broth a richer, more intense, and more mature flavor, while the meat, after slow cooking, is incredibly tender. Its "boneless" nature makes it extremely practical and easy to portion. The "variable breed" is a hallmark of craftsmanship and biodiversity, prioritizing quality farming over standardization. Vacuum-packed, this cut arrives at your table preserving all its freshness.
 
 
 

The roots of this Organic Boneless Boiled Meat are deep in tradition

Boiled meat is more than a dish: it's a ritual. It's the aroma of Sunday, the warmth of the holidays, the dish that brings the family together around the table. From the Alps to Sicily, meat broth and boiled meat are a cornerstone of our gastronomic culture, a comfort food capable of warming the body and soul. It's a preparation that requires patience, a slow cooking that is the antithesis of modern frenzy.

Choosing our organic, boneless version means honoring this tradition while prioritizing convenience and, above all, health. It's a return to the clean, authentic, and wholesome flavors of yesteryear, but with the security of a certified and controlled supply chain.
 
 
 

Choosing Organic Boneless Boiled Meat means taking care of yourself.

A good organic meat broth is a true elixir of well-being. It's a remineralizing food, rich in easily assimilated nutrients that are released during the long cooking process. Thanks to this process, boiled meat becomes highly digestible, maintaining its precious protein content intact.

Furthermore, the collagen naturally present in the muscle is transformed into gelatin, which is beneficial for joints and skin. The organic guarantee ensures a clean product, free from antibiotic or hormone residues, offering healthy and restorative nourishment for the whole family.
 
 
 

How to Best Use: Organic Boneless Boiled Meat

• THE GREAT CLASSIC BOILED MEAT

The perfect execution. Immerse the piece of meat in cold water (for a rich broth) or boiling water (for a more flavorful meat) along with a garnish of fresh vegetables: Organic Carrots, a coast of Organic Celery has always been Onion BlondeLet it simmer slowly for at least 3 hours. Serve the meat hot with New potatoes read.

• Restorative Broth with Fresh Pasta

Nothing comforts like a strained meat broth. Use the golden liquid obtained from cooking to cook a small quality pasta, such as Valtellinesi thimbles. Complete with a generous sprinkling of Parmigiano Reggiano 24 months.

• RE-MADE BOILED MEAT: SALAD OR MEATBALLS

Nothing goes to waste. Leftover meat is delicious cold: shred it and season it in a salad with Red onion, a thread of Organic EVO Oil and a few drops of White wine vinegarOr, chop it finely to create the base of soft and tasty meatballs.
 
 
 

Ingredients

organic adult bovine
 
 
 

Nutritional Values ​​(average values ​​per 100g of cooked product)

• Energy: 180 kcal / 753 kJ
• Fat: 8,5 g
• of which saturated fatty acids: 3,4 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 26 g
• Salt: 0,1 g

Freshness and Taste Guaranteed

The product arrives at your home in vacuum packaging, maintaining its freshness.

Each pack contains approximately 400g of meat, with possible slight variations due to the artisanal processing that preserves the integrity of the product.
 
 
 

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