Blue Organic

Sweet and spicy blue cheese

The art of blue cheese meets the purity of raw milk in a perfect balance.

The Organic Blue of Amano

Ammano's Organic Blue is an extraordinarily elegant blue cheese, born from a passion for traditional methods in the Fiumicino countryside. Made exclusively with organic raw milk from the company's own farm, this cheese is distinguished by the internal development of noble blue-green mold. These veins aren't just an aesthetic feature, but the soul of its flavor: they give the cheese a melting texture and a complex flavor that masterfully balances the natural sweetness of the milk with an intriguing, yet never overpowering, spiciness.

Processing with raw milk preserves the aromatic qualities of the pasture, creating a vibrant and lively product. Each wheel is unique, the result of a closed supply chain that guarantees freshness and absolute quality, from milking to aging. It's the ideal cheese for those seeking an intense flavor experience, capable of adding character to a table or becoming the star of gourmet recipes.

The roots of this Organic Blue are deep in tradition

Blue cheeses (from the Milanese word erborin, meaning parsley, due to the color of the mold) have a legendary history, often created from the neglected production of fresh curds that, upon contact with air, developed natural mold. Ammano revives this natural process, expertly controlling it.

The use of raw milk and the artisanal management of the aging process allow the molds (typically of the Penicillium genus) to work the cheese from the inside, transforming the texture and releasing aromas of undergrowth, mushrooms, and melted butter, typical of the great European cheesemaking tradition but with a 100% Italian and organic heart.

Choosing Blue Organic means taking care of yourself

The blue veining plays a natural role in the predigestion of proteins (proteolysis) and fats (lipolysis), making Blue cheese surprisingly digestible. Noble molds are living organisms that enrich the product.

Being organic, this cheese is free from synthetic chemicals and comes from healthy-fed animals. It's an energy-boosting food, rich in calcium, phosphorus, and fat-soluble vitamins, perfect for those seeking an intense pleasure that nourishes and satisfies without weighing you down.

How to Best Use: Blue Organic

• CREAMED RISOTTO WITH PEARS AND BLUE BEANS:

A timeless classic. Prepare a risotto with the Organic Carnaroli PDO Rice from Baraggia 1Kg and, at the end of cooking, stir in cubes of Organic Blue cheese off the heat. Serve with slices of Organic Abate Pears 800g for a very refined sweet-salty contrast.

• MEDITATION BOARD WITH DARK HONEY:

The Blue requires structured travel companions. Serve it at room temperature with a pouring of Organic Chestnut Honey 500g, whose bitter aftertaste enhances the spiciness of the cheese. Add a few kernels of Organic shelled walnuts for the crunchy note.

• GOURMET FIG AND CHEESE CROSTONI:

Toast some slices of Loaf of Bread with Mother Yeast 500gSpread the slightly softened Blue on top and finish with a teaspoon of Compote of Organic Black FigsA warm appetizer that melts the heart.

The Producer: Ammano

From the De Angelis family's more than 60 years of experience in the agri-food sector, Ammano was founded in November 2019. This family-run organic farm brings the countryside and the city closer together. Located in Fiumicino, Amano It is the link that completes a supply chain consisting of three fundamental steps: cultivation, breeding, and processing. The goal is to obtain high-quality, authentic products, controlling the entire production cycle to ensure excellence and transparency.

Ingredients

Organic raw milk, salt, rennet.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 350 kcal / 1463 kJ
• Fat: 29 g
• of which saturated fatty acids: 18 g
• Carbohydrates: 0.5 g
• of which sugars: 0.5 g
• Protein: 21 g
• Salt: 2 g

Freshness and Taste Guaranteed

The product arrives vacuum-packed to ensure its freshness. Slight weight variations are possible due to the artisanal processing that preserves the integrity of the product.

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