Organic Rice Flour and Chocolate Biscuit

Strictly and completely handmade biscuit

A small luxury of artisanal delicacy, naturally gluten- and lactose-free.

Organic Rice Flour and Chocolate Biscuit: Authenticity and Artisanal Flavor

Discover the pleasure of a cookie that tastes like home, made with simple ingredients and artisanal passion. Our Organic Rice Flour and Chocolate Cookie is a masterpiece of craftsmanship, created for those seeking authentic, uncompromising flavor. Designed for those who want or need to avoid gluten, this cookie is a delicious treat that will win you over at first bite. Its delicate organic rice flour base lends it a unique crispness and surprising lightness, making it perfect for any time of day.

The recipe is a celebration of purity: no dairy, just precious cocoa butter, which, combined with generous drops of dark chocolate, creates an explosion of intense and enveloping flavor. Each cookie is handmade, one by one, following the slow rhythms of tradition. This completely artisanal process guarantees a texture and flavor that no industrial production could ever replicate. They are children's favorite cookies, but also an indispensable treat for adults seeking a sweet, healthy, and authentic break.

Our choice of 100% natural and organic ingredients, such as free-range eggs and raw cane sugar, reflects our commitment to superior quality. A cookie that's not just delicious, but also tells a story of attention, care, and respect for the raw materials and your well-being.

The roots of this Organic Rice Flour and Chocolate Biscuit are deep in tradition

Rice flour is one of the oldest and most versatile ingredients in culinary cultures around the world. Prized for its delicate texture and natural gluten-free nature, it has been a cornerstone for centuries in the creation of light and easily digestible desserts. In this cookie, we sought to recapture this ancient wisdom, combining it with the art of artisanal Italian pastry making. The result is a product that blends innovation and tradition, meeting modern dietary needs without sacrificing flavor.

Handcrafting is the beating heart of this creation. In a world dominated by speed, we chose to take the time necessary to shape each individual cookie by hand. This seemingly simple gesture is actually an act of love that imbues the product with a unique soul and character. It's a return to our roots, when cookies were a luxury, homemade with the finest ingredients available.

Choosing the Organic Rice Flour and Chocolate Biscuit means taking care of yourself

Offering a delicious and safe alternative to those with specific dietary needs is our mission. This cookie is formulated to be completely free of milk and dairy products, making it ideal for those who are lactose intolerant or follow a vegan diet (NB: it contains eggs, so it is not vegan). The exclusive use of rice flour makes it suitable for celiacs and anyone wishing to reduce their gluten intake. However, it is important to note that it is produced in a facility that also uses traditional flours, so it may contain traces of gluten.

Organic ingredients are a guarantee of purity. Free from pesticides, GMOs, or chemical additives, this cookie brings only the goodness of nature to the table. Sunflower seed oil and cocoa butter provide high-quality fats, while dark chocolate chips are a source of antioxidants. It's a simple and delicious way to indulge, with the peace of mind of a transparent, healthy, and nutritious product.

How to Best Use: Organic Rice Flour and Chocolate Biscuit

1. ENERGETIC AND LIGHT BREAKFAST: Ideal for starting the day off on the right foot. Dip them in a glass of Oat milk. Or, accompany them with a fresh fruit salad, such as Organic Green Kiwi 800g , Banana, for a full dose of vitamins.
2. SNACK FOR ADULTS AND CHILDREN: The perfect break that everyone can enjoy. Serve them with tea or herbal tea for a relaxing moment, or crumble them roughly over a cup of coffee. Lazio buffalo ricotta to create a surprising contrast of textures.
3. BASE FOR A REFINED DESSERT: Transform a simple cookie into a gourmet dessert. Use them as the base for a mini gluten-free cheesecake, or serve them as an accompaniment to a chocolate mousse. For a crunchy finishing touch, add some Organic Roasted Shelled Hazelnuts 250g chopped.

Ingredients

Rice flour*, raw cane sugar*, dark chocolate chips*, cocoa butter*, sunflower oil*, whole eggs*, corn starch*, salt. *Organically grown. Highlighted products may cause reactions in people with allergies or intolerances. May contain traces of nuts. Produced in a facility that uses traditional flours; may contain traces of gluten.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 1951 kJ / 465 kcal
• Fat: 20 g
• of which saturated fatty acids: 5,8 g
• Carbohydrates: 66 g
• of which sugars: 24 g
• Fiber: 1,2 g
• Protein: 4,8 g
• Salt: 0,20 g

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