Cocoa and Salt Biscuits

Vegan biscuits made with stone-ground semi-wholemeal flour, free from animal derivatives, flavoured with bitter cocoa and salt

Cocoa meets salt: a pinch of boldness in a rustic biscuit, and the snack will never be the same again.

Cocoa and Salt Biscuits from the Coraggio Agricultural Cooperative

The Cacao e Sale Biscotti from the Coraggio agricultural cooperative are proof that a vegan cookie can have plenty of character: a rustic shortcrust pastry made with semi-whole wheat stone-ground type 1 flour, completely free of animal derivatives thanks to the plant-based butter, flavored with bitter cocoa and enlivened by a touch of salt that transforms the dessert into an experience. Five honest ingredients—flour, plant-based butter, bitter cocoa, sugar, salt—for a crumbly and profound cookie, where the elegant bitterness of the cocoa and the saltiness intertwine in every bite. Delicious for vegans, irresistible for everyone else.
 
 
 

The roots of these Cocoa and Salt Biscuits are deep in tradition

The biscuit carries its history in its name: "bis-coctus," baked twice, as has been done since ancient times to make the sweet bread of wayfarers long-lasting and fragrant. Cocoa, for its part, arrived in Europe with the reputation of "food of the gods"—Theobroma, as botanists named it—and for centuries it was served only sweet. It was the intuition of great master chocolatiers that revealed the secret that Coraggio biscuits celebrate: a pinch of salt doesn't counteract cocoa; it illuminates it, amplifying its aromas like a spotlight. From avant-garde pastry shops to a peasant biscuit: the sweet-savory marriage has become a classic.
 
 
 

Choosing Cocoa and Salt Biscuits means taking care of yourself

These cookies demonstrate that simplicity and deliciousness can coexist: semi-wholemeal, stone-ground type 1 flour preserves the fiber, germ, and minerals that refined flours have lost, while bitter cocoa provides antioxidant polyphenols and a deep flavor profile. The vegan recipe, free of animal derivatives, makes them suitable for any table and any dietary choice—from a plant-based breakfast to a snack for those who simply love thoughtfully crafted cookies: just a few ingredients, all clearly visible.
 
 
 

How to Best Use: Cocoa and Salt Biscuits

• THE COMPLETE VEGAN BREAKFAST — 100% plant-based good morning: biscuits to dip next to Organic Kornesha Peruvian Coffee, with seeded loaf bread e Organic Extra Sour Cherry Jam to complete the tray: good energy to get started.
• VEGAN CHOCOLATE SALAMI —The no-bake dessert that everyone loves: break the biscuits into pieces and mix them with cocoa, melted vegetable butter, and a hint of cinnamon: the salt from the biscuits will work its magic in the dessert.
• THE EVENING RITUAL —A moment all to yourself: two biscuits and a steaming cup of Organic Rooibos Tea, naturally caffeine-free — or, to really end the day, Organic Goodnight Tea: the sweet-savory that brings dreams to life.

The Producer: Coraggio Agricultural Cooperative

The Coraggio agricultural cooperative embodies the true meaning of farming together: shared labor, respectfully cultivated raw materials, and essential artisanal transformations—like these biscuits, where stone-ground flour speaks to a supply chain that takes no shortcuts.
 
 
 

Ingredients

Type 1 flour (GLUTEN), vegetable butter, bitter cocoa, sugar, salt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 2010 kJ / 480 kcal
• Fat: 22 g, of which saturated fatty acids: 10 g
• Carbohydrates: 62 g, of which sugars: 22 g
• Fiber: 4 g
• Protein: 7 g
• Salt: 0,6 g

Indicative average values ​​for the cocoa shortbread biscuits category. 
 
 
 

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