BarbOri Ortolano Organic Barbecue Mix

Organic barbecue mix. From certified organic farming.

The innovative artisanal rub that transforms vegetables into the absolute protagonists of your barbecue.

The BarbOri Ortolano Organic Barbecue Mix Nesler, Canino (VT)

BarbOri Ortolano is more than just a condiment, but a true ode to the philosophy of fighting food waste. Nesler – Cibo Vivo created this "magic dust" by recovering and enhancing the leftovers from two excellent processes: UmOri di Ariete and Salsa K2. In this rub, the filtering residue from the lentil and farro sauce retains a surprising aromatic intensity, which, combined with toasted barley, creates a deep, complex flavor profile that is completely waste-free.

This organic blend was specifically designed for those who love cooking outdoors but want a gourmet alternative to traditional industrial spice mixes. Unlike common rubs loaded with refined sugars and salts, BarbOri Ortolano focuses entirely on the natural umami derived from fermentation and the enzymatic richness of "living" ingredients. It's a product that speaks of research, sustainability, and love for the land, bearing Carlo Nesler's unmistakable signature in every grain.

The name "Ortolano" suggests its primary purpose: to enhance the plant world. While it's also excellent on meat and fish, this blend truly expresses its potential on grilled, baked, or barbecued vegetables. Its ability to adhere to foods and release fermentation aromas during cooking makes it an indispensable ally for those seeking authentic flavors and healthy cooking that doesn't compromise on taste.

The roots of this BarbOri Ortolano are deep in tradition

The creation of BarbOri is rooted in Nesler's pioneering vision, where the age-old tradition of koji fermentation meets a contemporary sensibility for the circular economy. The process begins with Salsa K2, a fermented lentil and spelt sauce enriched with garlic, pepper, and fennel seeds. What once might have been considered a byproduct of filtration, in the hands of Canino's artisans, becomes the soul of a revolutionary condiment.

Recovering the fermentation fluids and solids allows us to capture flavors that liquid alone cannot contain. The addition of toasted barley evokes the ancient aromas of Tuscia, creating an unbreakable bond between Eastern processing techniques and local ingredients. It's a product that demonstrates how patience and study can transform matter, breathing new life into what nature generously offers us.

Choosing the BarbOri Ortolano means taking care of yourself

Choosing an organic, unpasteurized rub like BarbOri Ortolano means enriching your diet with enzymes and living nutrients. The UmOri base provides a natural boost of flavor, allowing you to limit the need for added sodium chloride, favoring a flavor derived from the natural fermentation of legumes and grains. This approach makes meals lighter and more digestible, respecting the body's natural balance.

Furthermore, organic certification guarantees the complete absence of pesticides and synthetic chemicals, ensuring that your grilled food is not only tasty but also safe for the whole family. The use of fermented ingredients aids the pre-digestion of fiber and protein, making vegetables more substantial and meats easier to digest, combining the pleasure of barbecue with a conscious choice for well-being.

How to Best Use: BarbOri Ortolano 

• GOURMET GRILLED VEGETABLES:

Brush lightly with Val di Mazara extra virgin olive oil the slices of Black Eggplants and the peppers taken from your Medium Vegetable BoxSprinkle generously with BarbOri Ortolano before grilling: the powder will create an irresistible umami crust that will enhance the natural sweetness of the vegetables.

• RUB FOR WHITE MEAT AND SAUSAGES:

Use the mixture as a dry marinade for the meats in the Mini Mixed Meat Box or to flavor some Sausages Artisanal. Massage the product into the surface of the meat at least 30 minutes before cooking to allow the flavors to penetrate deeply.

• REVOLUTIONARY ROAST POTATOES:

Cut the tomatoes into wedges Organic Leonessa Potatoes or Biodynamic Sweet PotatoesSeason them with oil and a generous handful of BarbOri Ortolano before baking. You'll get a side dish with a complex and layered flavor, decidedly superior to the classic version with just rosemary.

The Producer: Nesler, Canino (VT)

Carlo Nesler's CibOfficina is a laboratory of excellence where fermentation becomes art. Located in Canino, the company is dedicated to the creation of unpasteurized fermented foods, with a radical focus on sustainability and waste elimination, enhancing every stage of the production process to offer condiments with unparalleled personality.

Ingredients

Aries Hummus* (chickpeas*, wheat*, salt, Aspergillus oryzae spores), K2 Sauce residue* (lentils*, spelt*, salt, garlic*, pepper*, fennel seeds*), barley*, salt. *from organic farming.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy value: 180 kcal
• Fat: 2,5 g (of which saturated fat: 0,3 g)
• Carbohydrates: 30,5 g (of which sugars: 9,1 g)
• Protein: 11,4 g
• Salt: 21,7 g

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