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Bio,Biodynamic

Organic Mint Babaganoush 200g

Organic Mint Babaganoush

 

  • AUBERGINE CREAM WITH 88% ORGANIC CONTENT
  • FRESH AROMA OF MINT AND BIODYNAMIC OIL
  • WITHOUT PRESERVATIVES OR CHEMICALS
  • ARTISAN PRODUCT FROM LAZIO

 

HOW TO USE IT:

  • RUSTIC AND CRISPY APERITIF
  • GOURMET PINZIMONIO WITH FRESH VEGETABLES
  • ACCOMPANIMENT FOR GRILLED WHITE MEATS

 

PRODUCTS TO COMBINE:

30/07/2027
€24,50/kg

4,90 

Organic Mint Babaganoush

ORGANIC EGGPLANT CREAM

A velvety embrace of aubergines and mint that brings the Mediterranean to the table.

Organic Mint Babaganoush

Organic Mint Babaganoush Solaria, Boccea farm

Organic Mint Babaganoush is a luxurious and refined spread that transforms a simple snack into a gourmet experience. Made with a whopping 88% organic eggplant grown in Lazio, this product stands out for its silky texture and deep flavor, enriched with Solaria organic and biodynamic extra virgin olive oil. The eggplant's signature smoky note is expertly balanced by the freshness of organic mint and the creaminess of tahini, creating a perfect balance on the palate.
This spread isn't just a condiment, but a true tribute to the land. Each jar embodies the philosophy of a short supply chain and obsessive attention to raw materials, guaranteeing an authentic flavor free of artificial preservatives. The addition of organic lemon juice adds the necessary touch of acidity to cleanse the palate and immediately invite the next bite.
Ideal for those seeking exotic flavors rooted in Italian quality, Solaria's Babaganoush is versatile and ready to use. Whether spread on a warm toast or served with fresh vegetables, it brings the authenticity of biodynamic agriculture and the passion of those who cultivate the land with respect to the table.

The roots of this Babaganoush are deep in tradition

Baba ganoush, often called "eggplant caviar," is an ancient dish with roots in Levantine and Middle Eastern cuisine. Legend has it that the name derives from the Arabic "baba gannuj," meaning "spoiled dad" or "pampered dad," perhaps in reference to a toothless sultan who craved soft food, or simply to indicate the indulgent and rich nature of this dish.
This version reinterprets the classic recipe through the excellence of the Lazio region. While the base remains faithful to tradition with roasted eggplant and tahini (sesame paste), the addition of fresh mint and the use of local biodynamic olive oil lend it a distinctly Italian character, combining the ancient history of the Eastern Mediterranean with the agricultural wisdom of our West.

Choosing Organic Mint Babaganoush means taking care of yourself.

Enjoying this Babaganoush is not only a pleasure for the palate, but also a healthy treat. Eggplants are known for their high fiber content, essential for digestive health, and for their powerful antioxidants like nasunin, which protects cell membranes.
Furthermore, tahini sauce provides healthy fats and a decent amount of protein, as well as valuable minerals like calcium and magnesium. Biodynamic extra virgin olive oil and lemon juice enrich the product with vitamin C and polyphenols, making this spread a powerful ally for the cardiovascular and immune systems, perfect for a healthy and balanced diet.

How to Best Use: Organic Mint Babaganoush

  • RUSTIC AND CRISPY APERITIF:

Serve the babaganoush in a small earthenware bowl surrounded by Almond and Black Pepper Braids 300gThe crunchiness of the taralli contrasts beautifully with the softness of the cream. Accompany everything with a glass of MARELLA Rosato Colli del Trasimeno Organic, whose fresh notes enhance the mint.

  • GOURMET PINZIMONIO:

Use the cream as a central dip for a colorful pinzimonio. It is perfect when combined with the sweetness of the Organic Carrots and the aromatic freshness of the Organic Fennel, creating a light, healthy snack rich in vitamins.

  • ACCOMPANIMENT FOR WHITE MEATS:

Use babaganoush as a side sauce for a meat dish. It pairs divinely with Free Range Chicken in Pieces grilled or baked, adding a smoky and creamy note that makes the meat even more succulent without weighing it down.

The Producer: Solaria, Boccea farm

Solaria, part of the Boccea Farm, is a biodynamic farm just outside Rome. Nestled in a pristine landscape, the farm follows rigorous natural cycles to produce foods that not only nourish but also deeply respect the ecosystem. Solariums It is synonymous with an agriculture that regenerates the land, offering products with an authentic and vital flavor.

Ingredients

Organic aubergines (88%) from Lazio, Solaria organic and biodynamic extra virgin olive oil, Organic lemon juice, Organic tahini sauce (organic toasted sesame seeds, Solaria organic and biodynamic extra virgin olive oil), Organic mint (0,8%), Organic garlic, Salt.

Nutritional Values ​​(average values ​​per 100g of product)

  • Energy: 599kj / 143,2kcal
  • Fat: 17g (of which saturated 2,4g)
  • Carbohydrates: 4g (of which sugars 3g)
  • Proteins: 1,1g
  • Salt: 0,29g

 

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