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Find out on AlPassoFood Organic Lemon from the Amalfi Coast I.G.P

Il Baba , Babba or Baba al rum is a leavened cake with a mushroom or scalloped donut shape, typical of Neapolitan pastry.
Made with strong flour, brewer's yeast, eggs, sugar and butter; which after rising is first baked in the oven and then soaked in this case in the Liqueur of Lemon of Amalfi
The small size of the individual babà makes them very versatile, use them as an accompaniment to ice creams or compotes and fruit jams, or as an ingredient for the creation of delicious dishes finger food dessert.
Instead of presenting it in its classic rum version, we have repurposed the variant of the Amalfi tradition: with a wet of ours Amalfi Limoncello, the organic liqueur from the Amalfi Coast PGI lemons (certification body Soil and Health) collected and selected from the lemon groves of our family.
The baba soaked in limoncello is not only a happy combination of completely natural flavors, but above all the meeting point of ancient traditions that have only the splendid scenery of our land in common.
Type "0" wheat flour, eggs, entirely vegetable margarine consisting of: (vegetable oils and fats: palm and sunflower, water, acidity regulator: E300, flavorings), sugar, salt, natural yeast.
Hydroalcoholic solution, sugar, "Amalfi Coast PGI Lemon" peels
(Lemons used at least 180gr / lt of finished product)
Net weight: 280g
Drained weight: 30gr
Syrup weight: 250g
15% VOL
cl 25
Very fragrant and aromatic, Sfusato Amalfitano is a citrus fruit with an elongated, “tapered” elliptical shape, with few seeds, which has a medium-thick, bright yellow peel. Its juice is abundant, somewhat acid; the weight is from 100 grams upwards.
Il Lemon from the Amalfi Coast IGP it is grown in one small area of the Amalfi Coast between the municipalities of Amalfi, Cetara, Furore, Maiori, Minori, Positano, Conca dei Marini, Ravello, Praiano, Scala, Tramonti and Vietri sul Mare

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