Organic Sheep Arrosticini 1Kg

Organic Sheep Arrosticini

This type of Arrosticini are called the Classics

In order for you to receive them as fresh as possible, they are produced on the day of shipment.

The product can only be purchased by booking the product

The Arrosticini

They are more widespread and consumed in Italy.

The lean and fat part are perfectly well balanced.

Fat is never invasive and therefore very palatable

Compared to those made entirely by hand, they have a lower production cost, the meat is put in as the cost of labor is lower.

 ? CURIOSITY ABOUT SHEEP ARROSTICINI?

CHow are kebabs made?

The sheep meat is cut into cubes of about 1 cm are hand strung on wooden skewers with a length ranging from 25 to 30 cm (the part with the meat is about 10 cm long).

How many kebabs does a sheep make?

800

Da a sheep about 800 are obtained skewers weighing 25/30 grams each.

How are kebabs eaten?

To fully savor its taste skewers, must be eaten strictly by removing the pieces of meat directly from the stump, held with the hands.

Ever and never, remove the pieces of fat, everything must be eaten together, just not so si will lose their unique and inimitable taste.

How many kebabs per person? - How many kebabs does a person eat on average?

The reasoning changes from person a person: in Abruzzo, a man usually consumes an average of 20 skewers, to be accompanied necessarily with a couple of slices of greasy bread and an excellent one Organic Tuscan Red Wine.

A woman usually settles in around 10-15.

(NO PRESERVATIVES, NO GLUTEN, NO LACTOSE)

• Ingredients: First choice adult sheep meat
• Expiration date: 6 days (from the day of dispatch)
• Our meat maturation: from 6 days to 10 days
• Weight each 22-23 gr
• Transport temperature: from 0 ° C to + 4 ° C
• Temperature to be stored after delivery: from 0 ° C to + 4 ° C
• Allergens: NOBODY Tracks: NOBODY

?♻️How is it packaged? Is the packaging recyclable? ❄️

The product comes packed in vacuum bags guaranteeing a better duration of the product up to and beyond 7 days, if the product is kept in the fridge at a temperature of 4/5°

The cold chain is guaranteed by the producer upon final delivery.

For shipments: 

We use a unique packaging in Italy, 100% disposable in paper. Made of cellulose fiber recycled and recyclable.

They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, superior performance to the pits in EPS.

We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.

HOW IS IT SHIPPED?

In the summer period, shipments are made only by refrigerated courier throughout Italy

In the winter period, shipments are made BOTH WITH "Patented Refrigerated Packaging" in 24/48H AND WITH "Refrigerated Courier". This service is only active in large Italian cities.

Deliveries in Rome and the Province are carried out only with our refrigerated vehicles

• PATENTED REFRIGERATED PACKAGING

We use a unique packaging in Italy, 100% disposable in paper. Made of cellulose fiber recycled and recyclable.

They are thermal pads designed to keep the temperatures of fresh food constant for up to 72 hours. Flexible and highly performing, superior performance to the pits in EPS.

We ship in the evening to reduce transport times, in this way in most Italian cities deliveries take place in less than 12h.

Service active in the winter period to reach distant cities in a maximum of 48 hours.

• REFRIGERATED COURIER

We use the best refrigerated couriers, shipments are active throughout Italy in the summer period while in the winter period only in large cities. This allows us to get the products to their destination as soon as possible.

What does “Reservation” mean?

We work with small producers who, unlike large companies, do not always have the goods ready in stock. For this reason, some products require a reservation, giving producers the time they need to prepare them.

How does booking work:

1. Preparation time: Each product has a specific lead time, which can vary from 3 to 14 days. This information is indicated in the product description.
2. “Reservation” label: Products that require reservation are marked with a blue label with the word “Reservation”.
3. Add to cart and pay: Add the product to the cart, complete the order and proceed to payment as usual.
4. Confirmation and delivery: You will receive a confirmation with the estimated preparation and delivery times after we receive your order. You will receive an email with the change of delivery date.
5. Shipping: The product will be delivered as soon as possible up to a maximum time specified in the description.

In short, booking guarantees you to receive fresh and high quality products, directly from our small producers. Otherwise we could not offer them and it would be a great shame.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP

  F.lli Cattani Agricultural Company, Civita Castellana (VT)