Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
Refrigerated Deliveries in Rome, Tuesday and Friday, Free for orders over €35
Shipping EUROPE in 24/48H, from €7,90 upwards, Refrigerated +€8,5
13,00 €
It is a 100% Arabica coffee, single origin, with a cocoa and caramel flavour
The Kornesha coffee produced by Dante Lale is characterized by its particular processing, whereby, after pulping, the coffee is subjected to anaerobic fermentation for 24/36 hours in steel containers.
The classic washing and drying will then continue.
Fairtrade Rainforest Permaculture Project
This coffee comes from the Oxapampa region (Peru), here there Yanesha indigenous community produces coffees according to the principles of permaculture.
Doing permaculture means rebalancing the relationship between man and the planet, designing the ideal ecosystem for the completely natural growth of the coffee plant, without the use of chemical fertilizers and pesticides.
In addition to respect for nature, the other two principles of permaculture are respect for man and sharing water. Producers receive fair value for their products and the community's earnings are reintroduced into the community in the form of education, equipment and health facilities.
Furthermore, the project also has the objective of conserving and regenerate the Amazon Forest, having particular care for the native peoples who inhabit it.
It is a specialty coffee grown in the Amazon rainforest region.
It is a 100% Arabica premium coffee, prized for its rich flavor, smooth finish and low acidity.
This coffee is grown in an area considered one of the regions with the greatest biodiversity in the world and is grown second sustainable agricultural practices, which promote the conservation and preservation of the rainforest.
Amazon Coffee is a unique coffee offering a taste of the region's natural beauty and a glimpse into the magical world of the Amazon rainforest.
It can be enjoyed as filter coffee, espresso or in drinks such as cappuccinos and lattes.
Also, buying this coffee supports small farming communities and helps promote economic development in the Amazon region.
| Country | Perù |
| Region | oxapampa |
| Community | Yanesha of Tsachopen |
| Farm | Santa Rosa Farm |
| Variety | Red Bourbon and Catui |
| Altitude | 1.650 masl |
| Production | Washed, anaerobic fermentation 30h |
| Drying | In the sun |
Quality score: 84,5 points
Footnotes: Caramel – cocoa – toffee
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Rome €4,50 (with spending over €25 Free)
Rome Province €5,90 (with spending over €59 Free)
Italy express 24/48h €7,90 (with spending over €89 Free)
Products in the cart with the wording (fresh❄️)
with refrigerated couriers (throughout Italy)
Summer period April-November shipments only with refrigerated courier
Winter period with refrigerated packaging
Refrigerated courier €19 (Free for orders over €129)
Express courier 3/6 days starting from €19
Shipping fresh products with refrigerated packaging +9€
active for all products except meat and fruit
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