Baby Watermelon

The classic red watermelon in a mini size, sweet and thirst-quenching

The timeless flavor of summer, concentrated in a small, perfect fruit.

Baby Watermelon: Authenticity and Summer Freshness

Baby Watermelon is the traditional red watermelon in its most practical and contemporary version: the mini format. Its compact size makes it perfect for small families or for those who want to enjoy it freshly cut, always fresh and without waste. Beneath the striated rind lies the classic bright red pulp, crunchy, juicy, and incredibly sweet, capable of quenching thirst like no other fruit on the hottest days. Grown with attention to seasonality, it captures the essence of the Italian summer. Easy to handle and generous, Baby Watermelon combines the convenience of a compact fruit with the authentic and beloved flavor of all time, making it easy to bring to the table, to the beach, or to a picnic.
 
 
 

The roots of this watermelon go back a long way from Africa

Watermelon has a millennia-old history, originating in Africa, where it grew wild thousands of years ago, and then spreading to ancient Egypt—where it was even placed in the tombs of the pharaohs—and throughout the Mediterranean basin. The red, sweet pulp we love today is the result of centuries of patient selection by farmers, aimed at enhancing its intense color and sweetness. The more recent "baby" size, however, responds to the demands of modern life, preserving all the qualities of the original fruit. Baby Watermelon thus combines an ancient tradition with modern convenience, bringing a fruit with timeless appeal to the table.
 
 
 

Choosing Baby Watermelon means taking care of yourself

Made up of over 90% water, red watermelon is one of the most hydrating and thirst-quenching summer foods, as well as being naturally low in calories. Its red flesh is particularly rich in lycopene, the precious antioxidant that gives it its intense color and is known to support cardiovascular health. It also contains vitamin C, vitamin A, potassium, and citrulline, an amino acid that supports circulation. Its high fluid content makes it ideal for replenishing salts and hydration after physical activity or on hot days. A delicious yet light fruit, the perfect ally for summer well-being.
 
 
 

How to Best Use: Baby Watermelon

• FRESH AT THE END OF A MEAL OR AS A SNACK — In its most loved and immediate version, in slices or very cold cubes. For an even more delicious summer dessert, accompany it with Organic netted melon and scented Organic Yellow Peaches for a very colorful fruit salad.
• IN SMOOTHIES AND THIRST-QUENCHING DRINKS — When blended, it becomes the basis for fresh and hydrating drinks. Mix it with lemon leaves. Fresh mint and a few slices of Organic Cucumbers for a refreshing detox water, perfect after sports.
• IN THE SAVOURY COMBINATION WITH FRESH CHEESE — The contrast between sweet and savory wins you over at first bite. Serve it in cubes with the Organic Sheep's First Salt and a few leaves of Fresh basil for a surprising summer appetizer.

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 28-32 kcal / 115-135 kJ
• Fat: 0,2 g (of which saturated fatty acids: 0 g)
• Carbohydrates: 6,5-7,5 g (of which sugars: 6-7 g)
• Fiber: 0,4 g
• Protein: 0,6 g
• Salt: 0 g

Nutritional values ​​are estimated based on red watermelon and may vary depending on the variety and degree of ripeness. It is recommended to check the information on the product label.
 
 
 

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