Fresh Tuscan Garlic 400g

Fresh Tuscan Garlic

The Gentle Giant of Tuscan Cuisine

Fresh Tuscan Garlic Description:

Fresh Tuscan Aglione is a variety of giant garlic, typical of Tuscany, characterised by its imposing size and delicate, aromatic flavour.

Unlike common garlic, aglione has a large bulb, composed of a few cloves (usually 4-6), fleshy and sweet in flavour, without the pungent aftertaste typical of traditional garlic.

Origin and Tradition:

Grown for centuries in the Tuscan countryside, aglione is a fundamental ingredient in the region's traditional cuisine.

Its history is linked to ancient peasant traditions, where it was used not only as a condiment, but also as a natural remedy for various ailments.

Today, garlic is a product of excellence, appreciated for its unique flavour and its beneficial properties.

Uses in the Kitchen:

Fresh Tuscan Garlic lends itself to multiple uses in the kitchen:

• Raw: finely sliced, it can be added to bruschetta, salads and cold dishes for a touch of delicate flavour.
• Cooked: It is ideal for flavoring sauces, soups, meats and vegetables. Its sweet flavor pairs perfectly with legume, game and mushroom-based dishes.
• In oil: preserved in oil, garlic becomes a tasty and delicious appetizer.
• Pesto: blended with extra virgin olive oil, pine nuts and parmesan, it transforms into a creamy and fragrant pesto.

Beneficial Properties:

Fresh Tuscan Garlic, in addition to being a delicious ingredient, is also a food rich in beneficial properties:

• Antioxidant: Thanks to its high content of allicin, a powerful antioxidant, it protects cells from damage by free radicals.
• Antibacterial and antiviral: Allicin has antibacterial and antiviral properties, helping to strengthen the immune system.
• Cardioprotective: helps reduce cholesterol and blood pressure, protecting the heart.
• Digestive: It aids digestion and helps regulate the intestine.

Tips:

• To clean the garlic, remove the outer skin and separate the cloves.
• For a more delicate flavor, remove the green shoot in the center of the wedges.
• Store fresh garlic in a cool, dry place, away from light.

Curiosity:

Every year, at the end of September, Valdichiana hosts the “Fiera dell'Aglione”, a festival dedicated to this typical product, where it is possible to taste aglione-based specialties and buy the best bulbs.

Follow us on Instagram for lots of news @alpassofood

We answer all your questions about WHATSAPP