Lucanian Mountain Garlic 

A superior taste, cultivated with passion in the heart of Basilicata.

Discover the intense aroma and authentic taste of Lucanian Mountain Garlic, a niche product grown with care and passion.

This garlic, certified “Mountain Product” and “Zero Residues”, is the fruit of an incessant search for quality and a deep respect for the territory.

A unique terroir:

Mountain garlic grows in Bella (PZ), in the heart of the Lucanian Apennines, where the microclimate and soil give the product unique characteristics.

Temperature variations, altitude and soil composition contribute to developing an intense aroma and a balanced taste.

Sustainable agriculture:

Aroma Terrae is committed to preserving the environment and local gastronomic heritage.

The company adopts sustainable agricultural practices, using renewable energy and plastic-free packaging.

Quality certifications:

• Mountain Product: Ministerial certification that guarantees the mountain origin of the product and its high quality standards.
• Zero Residues: Certification that attests the absence of traces of pesticides, to protect the health of the consumer.

From the land to the table:

Aroma Terrae directly manages all phases of the production process, from cultivation to selection and packaging.

This guarantees the traceability and quality of the final product.

An authentic flavour:

Lucanian Mountain Garlic stands out for its strong aroma and delicate flavour.

Ideal for flavoring any traditional Mediterranean dish, from bruschetta to pasta sauces, from soups to meats.

A handcrafted product:

Cultivation in the mountains requires more effort than cultivation in the plains.

Many operations, such as sowing and weeding, are carried out manually, ensuring a high quality product.

Choose Lucano Mountain Garlic for an authentic taste and responsible consumption.

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