Kombucha vinegar with prickly pear 200ml

Kombucha vinegar with prickly pear

A Prickly Pear-flavored Fermented Vinegar

Rich in nutrients, excellent for your body

Produced by young farmers in the province of Frosinone

with natural and untreated products

Description Kombucha vinegar

A vinegar that you can use on all your dishes

Its peculiarity is that it is fermented by a bacterium called Kombucha, which is very good for our body

Its sparkling prickly pear flavor gives your dishes a unique experience

For us it was a real surprise

Ingredients Kombucha Prickly Pear Vinegar:

Unpasteurized, unfiltered

Prickly pear, Kombucha

LAKC2021 20cl

Store in a cool, dry place

The origin of the Kombucha vinegar 

It dates back thousands of years, and was developed in Tibet, China and Russia. The drink was later introduced to Europe in the early XNUMXth century.

When you look at the word "kombucha", it's easy to think it's a pronunciation problem. In general, Americans say "kombucha", while Europeans say "cambucha".

There are two schools on the origin of this word: one writes that it is a Japanese word meaning "old wine", the other suggests that it originated in China and literally means "coconut milk". ".

Kombucha is a natural drink made from tea, sugar and the mushroom (yeast) Kombucha, which grows in a greenish-brown color scheme form.

Kombucha is a food made from sugar, yeast and vegetables and contains a high concentration of bacteria. It is traditionally made from a blend of green tea and water, with sugar and nutrients like lemon juice. The bacterium has also been called "the queen of bacteria" because it has several properties.

What is kombucha?

 This drink is a wave of bacteria, a kind of mold, that grows on fermented wheat malt fibers.

Kombucha is a fermented green tea-based liquid that is produced using a natural microbiology principle. This product is rich in beneficial bacteria and symbionts for our digestive system, namely beneficial acids, enzymes and bacteria. 

These substances are essential for the proper functioning of our body and help reduce appetite and reduce the feeling of fatigue.

This trendy drink is a blend of fruit juices, sugar, water and carbohydrates. Using a culture of bacteria, a highly nutritious drink called kombucha is obtained.

Property of Kombucha

The effects of kombucha on our body are numerous. 

In fact, it contains potassium, magnesium, iron, zinc, phosphorus, carbon, fluorine. It is also rich in Vitamin B, Vitamin C, Vitamin D and Glutamine.

KOMBUCHA vinegar for health?

Digestion problems, constipation, flatulence, gas, irritable bowel, bloating and regurgitation are increasingly common in women and this could be partly due to stress, overeating, liver disorders, celiac disease, neuromuscular disorders, infectious diseases, genetic diseases , neurological disorders, psychological problems, abnormal gastric secretions, intestinal disorders or irritable bowels.

Hot drinks and energy drinks were launched a long time ago, but kombucha is millennial that it is present in other countries.

This drink is beneficial for pregnant and lactating women and is considered a dietary supplement when approaching menopause. It also contributes to the balance of the intestinal flora.

WHAT IS THE BEST WAY TO DRINK KOMBUCHA?

In one form or another, the benefits of kombucha are known to all. Not only is it effective in supporting the immune system, it is also an excellent pH regulator. Despite this obvious advantage, there are many people who still don't know how to take kombucha.

Drinking kombucha is a simple and easy pleasure. 

However, there are several ways to drink this drink depending on what you prefer. In this post, you will find delicious and easy-to-make recipes to enjoy drinking your kombucha.

Drinking kombucha can seem daunting, especially if you're not used to drinking any type of fermented drink. However, this is misleading because all the ingredients in kombucha are made from natural products and it is already thickened by fermentation.

When drinking kombucha, know that the best way to consume it is the way you prefer.

HOW TO MAKE KOMBUCHA?

Kombucha is a drink that is drunk every day and is rich in probiotics. 

It is made up of fruit juices, sugar and bacteria (from Kombucha yeast).

Here is the KOMBUCHA recipe to prepare it at home:

Pour the desired amount of sugar into a bowl, then melt it in a bain-marie or during cooking.

Add 3-6 teaspoons of Kombucha bacteria (depending on the healers and the equipment used).

Mix well: you should have a clear liquid.

Pour it into a bottle like mineral water

Pour in the fruit juice and let the mixture ferment at 20-25 degrees for 3-5 days.

Now you can drink your Kombucha !!

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