Ricotta Flower of Tuscia

Soft and delicate mixed ricotta

A cloud of freshness with a sweet flavor, born from the noble tradition of Viterbo's transhumance.

The Ricotta Fiore Della Tuscia of Tacks

Ricotta Fiore della Tuscia is a premium cheese that captures all the sweetness of fresh milk. It's a blend of ricotta, expertly crafted from whey with the addition of fresh cow's and sheep's milk. This unique process gives the product an extremely delicate texture and a smooth, creamy consistency, distinguished by a balanced and authentic organoleptic profile.

The secret to its deliciousness lies in the quality of the raw material: locally sourced milk collected in the heart of Tuscia, crafted with artisanal skill passed down from generation to generation. On the palate, Ricotta Fiore della Tuscia releases sweet, milky notes, making it a versatile ingredient in the kitchen or a pure pleasure enjoyed plain, evoking the freshness of Lazio's pastures with every bite.

Choosing this product means bringing to your table the fruit of a very short supply chain, where the technological innovation of Chiodetti's facilities blends with the ancient knowledge of the master cheesemaker. Each package is a tribute to the Viterbo area, designed for those seeking uncompromising quality and a flavor that speaks of nature and dedication.
 
 
 

The roots of this Ricotta fiore Della Tuscia are deep in tradition

The Chiodetti family's history has deep roots, dating back to the shepherds of Abruzzo, who, following the ancient transhumance routes, led their flocks to the fertile lands of Tuscia, near Viterbo. What was once a seasonal journey has become a deeply rooted production reality. Today, Gianni Chiodetti, a highly experienced master cheesemaker, manages the company with the same passion as his ancestors.

Gianni oversees production, testing the maturation of the cheeses by touch and overseeing the transformation of the milk with a precise, ritual rhythm. This historical legacy today blends with a modern vision: Chiodetti constantly invests in product research and advanced energy-saving equipment, demonstrating that true craftsmanship can evolve to protect the environment and ensure the highest quality standards.
 
 
 

Choosing Ricotta Fiore Della Tuscia means taking care of yourself.

Ricotta Fiore della Tuscia is a valuable addition to a balanced diet thanks to its high-quality whey protein content and natural digestibility. Made with fresh, locally sourced milk, it preserves essential nutrients and offers a balanced lipid profile thanks to the blend of cow's and sheep's milk. Its absolute freshness guarantees the absence of artificial preservatives, making it ideal for the whole family, from children to athletes.

Furthermore, Chiodetti's strong commitment to environmental sustainability ensures that the products you consume have a reduced impact on the planet. The use of energy-efficient systems and support for local livestock farming not only improve the quality of the final product but also promote a conscious consumption model that protects the local area and consumer health.
 
 
 

How to Best Use: Fiore Della Tuscia Ricotta

• SWEET-SAVOURY APPETIZER:

Serve the fresh ricotta on a slice of toasted wholemeal bread, garnished with a drizzle of Organic Acacia Honey 260g and Organic Roasted Shelled Hazelnuts 250g chopped. The creaminess of the dairy product pairs perfectly with the crunchiness of the dried fruit from Tuscia.

• TRADITIONAL FIRST COURSE:

Use it as a base for the filling of homemade ravioli or simply to season a pasta dish, adding some Salina Chilli Jam 100g for a spicy and surprising contrast that enhances the sweetness of the ricotta.

• LIGHT AND GENUINE DESSERT:

Work the ricotta with a spoonful of sugar and combine it with a generous dose of Strawberry Jam 250g o Organic Cherry Jam 180gA simple after-dinner drink that highlights the quality of fresh milk and seasonal fruit.
 
 
 

The Producer: Tacks

The Chiodetti family passionately transforms the milk of Tuscia, combining the expertise of master cheesemakers with cutting-edge technology. Sustainability, a commitment to quality, and respect for the roots of transhumance make each of their products a symbol of Viterbo's artisanal excellence.
 
 
 

Ingredients

Cow's milk whey, sheep's milk whey, cow's milk, sheep's milk, salt.
 
 
 

Nutritional Values ​​(average values ​​per 100g of product)

• Energy: 160 kcal
• Fat: 12 g
• of which saturated fatty acids: 8.5 g
• Carbohydrates: 3.5 g
• of which sugars: 3.2 g
• Protein: 9.5 g
• Salt: 0.4 g

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