24H Cesanese di Affile PGI Rosé

Rinelli Vigneti's mountain rosé: twenty-four hours on the skins to capture the gentle soul of Cesanese.

Salmon pink with powdery highlights, scents of rose and strawberry: the elegant lightness that only the mountains can offer.

The 24-Hour Cesanese di Affile IGP Rosé from Rinelli Vigneti

The secret of Rinelli Vigneti's 24h is in its name: exactly twenty-four hours of maceration on the skins, the time it takes for the Cesanese di Affile to release its salmon-pink color and delicate aromas into the must. The grapes grow on predominantly clayey soils with a good percentage of limestone, rich in minerals, from Guyot-trained and cordon-trained vines on the heroic viticultural slopes of Affile. The harvest is manual, from late September to the first ten days of October. After a brief maceration, the grapes are gently pressed and cold-decanted, followed by alcoholic fermentation and aging in stainless steel, without filtration or fining: absolute purity, from bunch to glass.
 
 
 

The roots of this Rosato are deep in tradition

Rosé is the oldest wine there is: before modern techniques clearly separated whites from reds, most historical wines were made precisely this way, from brief contact between must and skins. Italy has made it a tradition with its Chiaretti and Cerasuolo, the "one-night" wines that farmers produced clear and fragrant. Dedicating a noble and demanding grape variety like Cesanese di Affile to rosé is both a courageous and modern choice: it means giving up a great red for something rarer—a mountain rosé with the character of a champion and the grace of a flower.
 
 
 

Organoleptic examination and characteristics

Visual examination: salmon pink with powdery reflections, delicate and luminous.
Olfactory examination: hints of white and pink flowers, with fruity notes of strawberry and plum.
Taste test: Freshness and fruitiness combined with a pleasant acidity, with a lively palate. Balance, lightness, and elegance.
Match with: perfect with cured meats and cheeses, even mature ones, with fish appetizers and traditional first courses.
 
 
 

Best Use: 24h Cesanese di Affile PGI Rosé

• THE COMPLETE CHOPPING BOARD — The rosé is the wild card of cured meats and cheeses: its freshness holds up well Dry Cured Sausage and its fruitfulness caresses Organic aged Caciocavallo reserve: an aperitif that satisfies every palate at the table.
• THE ELEGANT SEAFOOD APPETIZER — Rose on rose: Smoked Wild Sockeye Salmon with a drizzle of oil and flavoured zest Cedar Coast of Amalfi: the lively acidity of the 24h enhances the fish and refreshes the palate.
• TRADITIONAL PASTA AND PEAS — The first courses at home are his playground: a creamy pasta and peas with Organic Hulled Peas (or if season with Fresh Peas) and Organic Senatore Cappelli Rigati Tubettoni: the lightness of the dish and that of the wine mirror each other perfectly.

The Producer: Rinelli Vigneti

In Affile, at 684 meters in the Simbruini Mountains, Rinelli Vigneti has brought abandoned mountain vineyards back to life: heroic viticulture recognized by the Lazio Region, manual labor, and regenerative practices for wines with an authentic territorial identity.
 
 
 

Allergens

It contains SULPHITES.
 
 
 

Nutritional Values ​​(per 100 ml of product)

• Energy: 297,6 kJ / 71,19 kcal
• Alcohol: 12,62% vol
• Sugars: 1,23 g/L
• Protein: <4 mg/L
• Fat: <3 mg/L

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