Pici all'Aglione Toscano

Preparing the Aglione Sauce:

1 TRemove the head and the roots, wash the garlic well and cut it into coarse pieces. 

2. Put it in a bowl and add the oil and a pinch of salt and pepper. 

3. Blend everything with an immersion blender until you get a smooth sauce

Pici all'Aglione preparation

4. Add the peeled tomatoes to the Salsa di Aglion, salt and leave to simmer for about 20 minutes. 

5. In the meantime, cook the pasta and, once ready, toss it in the pan with the prepared sauce. 

6. Add, if you like, a handful of chopped fresh parsley. 

7. Serve hot with plenty of grated Parmesan.  

This preparation is perfect for a dinner with friends or for an evening in the warmth of the family.

A variant of the Pici all'Aglione: you can add the meat, thus making a sauce

We recommend savoring this recipe in the restaurant of the Mill Val D'orcia

ENJOY!