Rosavenda Biandrate Maria Farm

Organic and sustainable Italian rice

The farm Of Rovasenda Biandrate Maria is a predominantly rice-growing company in the province of Vercelli born in the 70s of the last century.

It is located close to the Biella hills among the first flat lands where rice cultivation is possible.

This land is defined "Baraggia", it is not particularly fertile, on the other hand it guarantees a high quality production.

Solidarity Rice of Rosavenda

The activities at the head of the Di Rovasenda family began in the 70s of the last century, then in 1995 Maria became the owner, brings with her the inheritance of her father and ferries the company into the organic world, giving valid demonstration of female entrepreneurship. brave.

The application of natural methods has been taking place since 2008, with gradual steps implementing the first request for certification in 2013, pending the bureaucratic formalities, in 2016 the biological dossier is opened on part of the company land.

Maria di Rosavenda Biandrate (Owner)

The barrage

The Barragia Territory of Rosavenda

The Rovasenda castle and the territory near the stream of the same name are recognized as site of community interest,

indicated by the name of Baragia of Rovasenda e

registered among the Sites of Community Importance (SIC) with the code IT1120004.

The soils are characterized by poverty of nutritional elements and by notable water stagnation.

Rice processing, Product tracking begins in the field.

Every grain of rice (or other product) grown and harvested at the Teglio farm is traced so you can retrace history, everytime.

From sowing to the moment it enters the homes and restaurants of those who have chosen it,

Carnaroli rice

Baldo

Sant'Andrea

Rose Marchetti

Plotted based on the plots in which it grew up; thanks to lots, we can then follow it from the field to the warehouse, like paddy rice, it is taken to the rice mill to be processed, and back to the company, ready to be packaged and sold.

Its path, as well as being traced, is really a km 0, thanks to the collaboration with the Riseria Fratelli Guerrini which has quality products and is authorized for the processing of organic rice, is located in Salussola, a few kilometers from Rovasenda, the production area.

The rice produced and sold is planet because each stage of processing is carried out without using chemicals

limiting non-organic packaging materials as much as possible.

Sustainable during cultivation

It is cultivated without the use of chemicals
Currently part of the land is certified organic, in particular in 2017 the Baldo rice and Rosa Marchetti rice were harvested; the analyzes carried out on organic rice (analysis dated July 2017) gave excellent feedback: no trace of the active ingredients sought;
The remaining part of the land is in the second year of conversion, from these lands Sant'Andrea rice and Carnaroli rice were harvested;