Traditional Axoa Veal Recipe

veal axoa

Traditional veal axoa recipe It is a thinly sliced ​​veal meat cooked with Espelette chilli. Typical of the south-west of France on the border with Spain (Pays Basque). Easy to make, this traditional Basque recipe can be cooked the day before, it will only be tastier. PREPARATION: EASY Ingredients for 2 medium jars: 800 g [...]

Pici All'Aglione of the Val di Chiana

pici with garlic

Pici All'Aglione della Val di Chiana Excellent for flavoring numerous recipes with its delicate and pleasant taste, it finds its maximum expression when it is used in one of the most typical recipes of the area. and decided, the peculiarity is that its aroma does not remain [...]