Know the Logos on AlPassoFood


Our AlPassoFood Logo

A tick in a leaf with a shaded color that changes from yellow to green.

We want to be the representatives of small producers of excellence, helping them to make themselves known to the general public.

Bringing home traditional products, true excellences of the territory.

Promoting the agriculture and economy of tomorrow.

The passion, ethics and solidarity of those who work every day for a healthy and genuine product.

We certify only small producers of excellence!

We dream of seeing this logo not only on our products but also at restaurants and small farms converted to a healthy and sustainable agriculture.


The EU organic logo

It provides a coherent visual identity to the organic products of the European Union.

This makes it easier for consumers to identify organic products and helps farmers market them across the EU.

This means that they have met strict conditions for production, treatment, transport and storage.

The logo can only be used on products that contain at least 95% organic ingredients and that also comply with strict conditions for the remaining 5%.

The same ingredient cannot be present in organic and non-organic form.


The Demeter Association Italy

A private association of producers, processors and distributors of biodynamic agricultural and food products.

Members are those who, by conducting their company in accordance with Demeter international standards for production, processing and labeling, have the right to bear the Demeter brand on their products.

slow food

Slow Food

A large international non-profit association committed to restoring the right value to food, respecting those who produce, in harmony with the environment and ecosystems, thanks to the knowledge of which territories and local traditions are custodians.

Every day Slow Food works in 150 countries to promote good, clean and fair nutrition for all.

igp brand

The term protected geographical indication, better known by the acronym PGI

Indicates a mark of origin that is attributed by the European Union to those agricultural and food products for which a certain quality, reputation or other characteristic depends on the geographical origin.

At least one of the stages of production, processing and/or processing must take place within a given geographical area.

protected designation of origin

The protected designation of origin, better known by the acronym “DOP”

A mark for the legal protection of the name that is attributed by the European Union to foods whose particular quality characteristics depend essentially or exclusively on the territory in which they were produced.

The geographical environment includes both natural factors (climate, environmental characteristics), and human factors that include agricultural techniques developed over time that, combined together, allow to obtain an inimitable product outside a given production area.



An international organization that works every day to improve the conditions of agricultural producers in developing countries.

fair trade

The Word Fair Trade Organisation

A global and verifiing community of social enterprises that fully practice fair trade.

Spread across 76 countries, WFTO members exist to serve marginalized communities. To be a member of WFTO, a business or organization must demonstrate that it puts people and the planet first in everything they do. We are democratically managed by our members, who are part of a wider community of more than 1,000 social enterprises and 1,500 stores.

We are their global community.


Ancient Grains

We mean those varieties prior to the so-called green revolution that took place around the middle of the twentieth century.

In truth, apart from a few exceptions such as spelt monococcus, they are varieties of wheat that cannot be considered properly ancient, but the definition has taken place in communication so as to justify their use.

nature in the field

Nature in the Field

The Regional Council of Lazio has approved the new Disciplinary for the granting of use of the certification mark “Natura in Campo – the products of the parks”, published in the Official Bulletin of the Region n.4 of 12/01/2021.

The first approval of this regional brand dates back to 2004, which was followed by others, the most important of which in 2010 has among other things changed the wording of the collective brand “Natura in Campo, the products of the parks of Lazio” in “Natura in Campo – the products of the parks”.

soil and health

Control and certification for agri-food and the environment.

Suolo e Salute is the first control and certification body for organic farming in Italy: it certifies almost 19,000 operators (farms, livestock and processing companies), over 27% of the national total and over 650,000 hectares of agricultural area, corresponding to 1/3 of the Italian agricultural area invested in organic.

val di mazara

The protected designation of origin “Val di Mazara”

Reserved for Extra Virgin Olive Oil meeting specific requirements and conditions.
The olives are produced, processed and packaged in the entire territory of the province of Palermo and in some municipalities of the province of Agrigento.
Established in 2002, our Consortium for the Protection of Extra Virgin Olive Oil “DOP Val di Mazara” guarantees the quality of the product at all stages of cultivation, production and distribution.


Logo Darjeeling

launched in 1983 and is owned by the Tea Board of India and that it attests to the purity (100%) of Darjeeling. In addition, the selected tea, to receive the mark must be grown and processed in one of the 86 gardens (Tea Estates) approved by the Tea Board. Obviously the variety changes from garden to garden and each Tea Estate is recognizable in the aroma and taste it gives but remains, however, counted among the high quality Darjeeling teas.


Trust Organic Small Farmers

“From small producers”. It supports small producers and their local production, always at a disadvantage in front of the global market. Through many current and future projects.

no sulphites

Sulfite free

Natural, organic, biodynamic wines, without sulphites (therefore meaning zero) and without added sulphites.


The Specialty Coffee Association (SCA)

A trade association built on the foundation of openness, inclusiveness and the power of shared knowledge. The purpose of SCA is to encourage global coffee communities to support activities to make coffee a more sustainable, equitable and thriving business for the entire value chain. From coffee farmers to baristas and roasters, our membership spans the globe, embracing every element of the coffee value chain. SCA acts as a unifying force within the specialty coffee industry and works to improve coffee by raising standards around the world through a collaborative and progressive approach. Dedicated to building a fair, sustainable and nutritious industry for all, SCA draws on years of insights and inspiration from the specialty coffee community.


Golden Drops

Osservatorio Nazionale Miele organizes, every year since 1981, the Competition Tre Gocce d’Oro – Grandi Mieli d’Italia, for the selection of the best honeys of national production.
The technical-scientific rigor, the amount of analytical investigations that are carried out, the implementation of various qualified tools for the enhancement of honeys and companies have ensured an ever-increasing participation of beekeepers, which in recent years has exceeded 450 beekeepers and 1100 honeys participating per edition.
The announcement is published every year at the beginning of summer, the deadline for the receipt of samples is at the end of August and the award ceremony in conjunction with the beekeeping events that take place in Castel San Pietro Terme on the third weekend of September.

slow cosmetics

Slow Cosmetics

Slow Cosmetics is an association that supports a responsible lifestyle. It derives from the “less but better” principle of Julien Kaibeck’s books.

A label has emerged that aims to prevent greenwashing on the market of responsible organic and ecological products.

The main objective of this label is to protect consumers by offering them cosmetic products that are good for their health and the environment.

ecomic vegan

Vegan Ok

The first and only Ethical guarantee mark for Vegan products born in Italy that responds to a very strict disciplinary, whose staff is entirely composed of vegans who care about the dissemination of this ethical choice.

The in-depth knowledge of every aspect of the Vegan choice and everything related to the respect of the life of every living being, characterizes our work for almost twenty years.

VEGANOK is the most widespread ethical standard in the world with over 1000 certified companies and services and tens of thousands of products both in Italy and abroad.

It is present at the most important and authoritative fairs in the natural sector and guarantees the consumer on the absence of parts of animal origin in any kind of product

traditional Italian agri-food products

PAT – Traditional Agri-food Policies

They are produced with a limited production, linked to a territory and its history.

They are included in a special list, since 1998, established by the Ministry of Agricultural, Food, Forestry and Tourism Policies.

The recognition is given by the region of belonging: today there are more than 5000 typical Italian products.

The Traditional Typical Products represent the Italy of the villages and producers, who tell the ancient past of a place.

In fact, not surprisingly, it is easier to find them at events such as festivals and village festivals, where there is a tendency to enhance and promote the territories.

The fruits of the processing of the land to obtain recognition, in addition to being linked to the place and history, must respect methods of realization, conservation, seasoning and creation.

The activities related to the typical product must have been consolidated and prolonged over time, according to traditional rules and for a period of not less than 25 years.

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